Ovens
Showing all 37 results
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AccessoriesBase 1 Still Base for Models F80 – FR73
Paint Still base for all models of pizza ovens F80 – FR73. It can be in Stainless steel.
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AccessoriesBase 2 Still Base for Models F135 – FR110
Paint Still base for all models of pizza ovens F135 – FR110. It can be in Stainless steel.
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OvensSPM-30 1 Deck Pizza Oven
The PICCOLO series is ideal to bake small quantities in very minimal time for 24 hours a day with energy savings. Because when space is limited and demand for high quality is great. A small bakery with huge potential in a short time is the PICCOLO.
Recommended accessories: Capa3
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General User OvensF50 Electric Oven
Electric oven with 1 shelf in the middle.
Internal dimensions: 2 x (50 x 50 x 13) cm.
Oven: 300 CRecommended accessories: STOFA A Proofer
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AccessoriesBase FP70 Base for model FP70 & FPD92
Metallic oven base with drawer and wheels for models FP70 & FPD92
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Convection OvensF34 Convection Oven 3 shelves 40x40cm
Air Oven, Economy series, with 3 positions for quick results.
Can be placed 3 pans 40 x 40 cm.
It can be used for baking puff pastry, thanks to the possibility of changing the pan support, 3 G/N ½ pans can be placed for cooked food.
Recommended accessories: STOFA A Proofer
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Accessories
Base FP100 Base for model FP100 & FPD152
Metallic oven base with drawer and wheels for models FP100 & FPD152
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General User OvensCORFU Electric Oven with Shelves
Electric oven with 1 shelf for 2 trays 40 x 60 cm or 2 GN 1/1 or 4 GN 1/2.
Internal dimensions: 2 x (48 x 62 x 12,5) cm.
Oven: 300o CRecommended accessories: STOFA B Proofer
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OvensSPM-48 2 Deck Pizza Oven
The PICCOLO series is ideal to bake small quantities fast for 24 hours a day with energy savings. Because when space is limited and the demand for high quality is great, a small pizza oven with tremendous potential, in a short time, it’s PICCOLO.
Recommended accessories: Capa3
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Convection OvensFK45 Electric Convection Oven
Electric convection oven with shelves for 40 x 40 cm pans, or GN 2/3-1/2-1/3.
Internal Dimensions: 47 x 43 x 35 cmRecommended accessories: STOFA A Proofer
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General User OvensRHODES Electric Oven with Shelves
Electric oven with 2 shelves for 3 trays 40 x 60 cm or 3 GN 1/1 or 6 GN 1/2.
Internal dimensions: 3 x (48 x 62 x 12,5) cm.
Oven: 300o CRecommended accessories: STOFA B Proofer
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Convection OvensF36 Convection Oven 3 shelves 60×40 cm
Convection Oven, Economy series, with 3 positions for quick results.
Can be placed 3 pans 60 x 40 cm.
It can be used for baking puff pastry, thanks to the possibility of switching the pan support, 3 G/N 1/1 pans can be placed for cooked food.
The F36 model features a universal switch and a 300C º thermostat.
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OvensF80 Electric Pizza Oven
Electric Single Oven.
Inner Chamber Dimensions: 60 x 80 x 17 cm.
Refractory solid plates and temperature regulation by two thermostats.
Extra floors can be placed depending on the requirements.
Oven: 400 C
Recommended accessories: STOFA F80, Base1
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OvensF65A Pizza Oven
Electric Single Oven.
Inner Chamber Dimensions: 61.5 x 61.5 x 13 cm.
With panoramic door glass for monitoring the chamber.
Refractory solid plates and temperature regulation by two thermostats.
Oven: 400o C
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General User OvensCRETE Electric Oven with Shelves
Electric oven with 3 shelves for 4 trays 40 x 60 cm or 4 GN 1/1 or 8 GN 1/2.
Internal dimensions: 4 x (48 x 62 x 12,5) cm.
Oven: 300o CRecommended accessories: STOFA C Proofer
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OvensFR73 Electric Pizza Oven
Electric oven. Inner Chamber Dimensions: 73 x 73 x 14.5/17 cm.
With 2 ceramic plates and temperature regulation by two thermostats. Panoramic glass at door for the supervision of the chamber.
Oven: 400o C.
Recommended accessories: STOFA FR73,Base FR73
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OvensF135 Electric Pizza Oven
Electric Oven single.
Inner Chamber Dimensions: 110 x 80 x 17 cm.
Refractory solid plates and temperature regulation by two thermostats.
Extra floors can be placed depending on the requirements.
Oven: 400 C
Recommended accessories: STOFA F135, Base2
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Convection OvensFK60 Electric Convection Oven
Electric convection oven with 4 shelves for 40 x 60 cm pans, or GN 1/1
Internal Dimensions: 47 x 63 x 35 cmRecommended accessories: STOFA B Proofer
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Pasta CookerPK700 Pasta Cooker
Entirely made by stainless steel AISI304.
Pressed stainless steel antimagnetic basin 18/10 with rounded corners for easy cleaning.
Thermostatic valve adjustable from 30 °C to 115 °C.
It is connected to a tap water supply and has an exit for the used water. Upon request with baskets of ½ or ¼ in stainless steel AISI 316. You can order any pasta cooker on closed cupboard.Recommended accessories: Baket PK-14, Basket PK-16, BASE 200
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OvensFR110 Electric Pizza Oven
Electric Pizza oven. Inner Chamber Dimensions: 110 x 73 x 14.5/17 cm.
With ceramic plates and temperature regulation by two thermostats.
Panoramic glass at door for the supervision of the chamber.
Oven: 400o C.
Recommended accessories: STOFA FR110,Base FR110
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OvensFP70 – Electric Pizza oven single
PIZZA KING ovens are the Next Generation pizza ovens from NORTH Catering Equipment.
They are the most modern and efficient answer to the high demands of your business, offering you:
- Fast cooking
- Low consumption
- Stable performance
- Easy use
It has an electronic control for better and more economical operation.
The electronic thermostat can reach 450οC.
It also has a built-in switch for automatic oven start.
AUTO COOK – TURBO function.
Sturdy doors with fire-resistant handles and large glass for a panoramic view of the chamber.
Interior lighting in each chamber.
Uniform temperature distribution in the chamber thanks to the special refractory plates.
High insulation to reduce temperature loss.
Internal Dimensions : 730x730x145/205mm
No. Deck – 1Recommended accessories: Base FP1-70,Capa1
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Convection OvensFD62 Convection Oven 4 shelves 60x40cm
Convection oven with 4 tray positions.
Capacity of 4 pans 60×40 cm. It can be used for baking puff pastry and pastries. Thanks to the possibility of changing the base of the pans, 4 G/N 1/1 pans can be placed for cooked food.
Model FD62 has 300Cº thermostat, 120min timer, manual selection & water spray for humidity.
Thanks to the powerful motor combined with the large size of the impeller and the DOUBLE rotation we have a fast and uniform result in baking.
The oven’s motor is placed on the side for fast & uniform baking, saving space and low energy consumption.
Recommended accessories: STOFA C Proofer
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OvensF70T Pizza Oven
Electric Double Oven.
Inner Chamber Dimensions: 2 x (61.5 x 61.5 x 13) cm.
With panoramic door glass for monitoring the chamber.
Refractory solid plates and temperature regulation by two thermostats.
Oven: 400 C
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Convection OvensFD72 Convection Oven 4 shelves 60 x 40cm
Convection oven with 4 tray positions.
Capacity of 4 pans 60×40 cm. It can be used for baking puff pastry and pastries. Thanks to the possibility of switching the base of the pans, 4 G/N 1/1 pans can be placed for cooked food.
Model FD72 has 300Cº thermostat, 120min timer, manual selection & water spray for humidity.
Thanks to the powerful motor combined with the large size of the impeller and the DOUBLE rotation we have a fast and uniform result in baking.
Large panoramic glass for easy observation of the products.
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Convection OvensFK120 Electric Convection Oven
Electric convection oven with 8 shelves for 40 x 60 cm pans, or GN 1/1
Internal Dimensions: 46,5 x 63 x 63 cmRecommended accessories: STOFA C Proofer
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OvensFP100 Electric Pizza oven single
PIZZA KING ovens are the Next Generation pizza ovens from NORTH Catering Equipment.
They are the most modern and efficient answer to the high demands of your business, offering you:
- Fast cooking
- Low consumption
- Stable performance
- Easy use
It has an electronic control for better and more economical operation.
The electronic thermostat can reach 450οC.
It also has a built-in switch for automatic oven start.
AUTO COOK – TURBO function.
Sturdy doors with fire-resistant handles and large glass for a panoramic view of the chamber.
Interior lighting in each chamber.
Uniform temperature distribution in the chamber thanks to the special refractory plates.
High insulation to reduce temperature loss.
Internal Dimensions : 1100x730x145/205 mm
No. Deck – 1Recommended accessories: Base FP2-100,Capa2
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Convection OvensEF600 Electric Convection oven
Convection oven EF600 with 6 tray position.
It can be used to bake puff pastry, thanks to the possibility of switching the base of the pans, 6 G/N 1/1 baking trays can be placed for cooked meals.
The EF600 has 300Cº thermostat, 120min timer, a manual water sprayer and programmer option.
Thanks to the 2 powerful motors and the combination of its large impeller with the DOUBLE rotation we have a fast and uniform result in baking.
Capacity of 6 trays 60 x 40 cm.
The oven also has a low energy consumption (ECO) program.
Recommended accessories: STOFA F6,Base BFC
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OvensFPD92 Electric Pizza oven double
PIZZA KING ovens are the Next Generation pizza ovens from NORTH Catering Equipment.
They are the most modern and efficient answer to the high demands of your business, offering you:
- Fast cooking
- Low consumption
- Stable performance
- Easy use
It has an electronic control for better and more economical operation.
The electronic thermostat can reach 450οC.
It also has a built-in switch for automatic oven start.
AUTO COOK – TURBO function.
Sturdy doors with fire-resistant handles and large glass for a panoramic view of the chamber.
Interior lighting in each chamber.
Uniform temperature distribution in the chamber thanks to the special refractory plates.
High insulation to reduce temperature loss.
Internal Dimension 730x730x145/205 mm
No. Deck – 2Recommended accessories: Base FP1-70, Capa1
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Convection OvensEF900 Convection Oven 10 shelves 60x40cm
Convection oven EF900 with 10 trays position.
It can be used to bake puff pastry, thanks to the possibility of switching the base of the pans, 10 G/N 1/1 baking trays can be placed for cooked meals.
The EF600 has 300Cº thermostat, 120min timer, a manual water sprayer and programmer option.
Thanks to the 3 powerful motors and the combination of its large impeller with the DOUBLE rotation we have a fast and uniform result in baking.
Capacity of 10 trays 60 x 40 cm.
The oven also has a low energy consumption (ECO) program.
Recommended accessories: STOFA F10, Base BF10
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Convection OvensFG6 Gas Convection Oven 6 Shelves
Convection oven with 6 tray position. Capacity of 6 trays 60 x 40 cm
It can be used to bake puff pastry – thanks to the possibility of switching the base of the pans, 6 G/N 1/1 baking trays can be placed for cooked meals.
The FG6 has 300Cº thermostat, 120min timer, a manual water sprayer and programmer option. Thanks to the 2 powerful motors with the large impeller and the DOUBLE rotation we have a fast and uniform result in baking.
An oven for demanding work.
Recommended accessories: STOFA F6,Base BFC
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Combi SteamerFCN60 Combi Steamer and Convection Humidity Oven
Electric steamer oven with boiler.
Electronic thermostat and timer.
Option of five (5) programs, service and cleaning indication.
Six (6) seats GN 1/1 or after request of base for (6) trays 60 x 40 cm.
Recommended accessories: STOFA FCN, Base BFC, Filter FCN60, Ionizer
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Combi SteamerFCN100 Combi Steamer and Convection Humidity Oven
Electric steamer oven with boiler.
Electronic thermostat and timer.
Option of five (5) programs, service and cleaning indication.
Six (10) seats GN 1/1 or after request of base for (10) trays 60 x 40 cm.
Recommended accessories: STOFA FCN, Base BF10, Filter FCN100, Ionizer
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OvensFPD152 Electric Pizza oven double deck
PIZZA KING ovens are the Next Generation pizza ovens from NORTH Catering Equipment.
They are the most modern and efficient answer to the high demands of your business, offering you:
- Fast cooking
- Low consumption
- Stable performance
- Easy use
It has an electronic control for better and more economical operation.
The electronic thermostat can reach 450οC.
It also has a built-in switch for automatic oven start.
AUTO COOK – TURBO function.
Sturdy doors with fire-resistant handles and large glass for a panoramic view of the chamber.
Interior lighting in each chamber.
Uniform temperature distribution in the chamber thanks to the special refractory plates.
High insulation to reduce temperature loss.
Internal Dimensions: 1100x730x145/205mm
No. Deck – 2Recommended accessories: Base FP2-100,Capa2
(0 reviews) -
OvensFPD193 Electric Pizza oven double
PIZZA KING ovens are the Next Generation pizza ovens from NORTH Catering Equipment.
They are the most modern and efficient answer to the high demands of your business, offering you:
- Fast cooking
- Low consumption
- Stable performance
- Easy use
It has an electronic control for better and more economical operation.
The electronic thermostat can reach 450οC.
It also has a built-in switch for automatic oven start.
AUTO COOK – TURBO function.
Sturdy doors with fire-resistant handles and large glass for a panoramic view of the chamber.
Interior lighting in each chamber.
Uniform temperature distribution in the chamber thanks to the special refractory plates.
High insulation to reduce temperature loss.
Internal Dimensions : 930x930x145/205
No. Deck – 2Number of Pizzas per deck, depending the diameter:
F26 – 9 Pizza
F36 – 9 Pizza
F40 – 4 Pizza
F46 – 4 Pizza
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Combi SteamerFRX6 Combi steamer
Electronic Electric programmable restaurant steam oven.
Capacity 6 G/N 1/1 or 12 G/N 1/2.
The innovative motor combined with the automatic (double) rotation impeller and the inverter for speed adjustment (1 to 5) achieves uniform temperature distribution for fast and perfect results.
The oven has a heart sensor to ensure an excellent baking quality.
The double glass door and the safety shutter offer us a visual contact of the products and minimize the temperature loss.
All FRX have automatic washing system with multiple programs and a special spraying system.
Finally, the electronic Touch Control panel contains ready to use cooking programs (meat-poultry-fish-vegetables-pasta-desserts-breads).
FRX is an essential machine in your kitchen.
Recommended accessories: STOFA FCN, Base BFC
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Convection OvensFG10 Gas Convection Oven 10 Shelves
Gas Convection Oven with 10 pan trays.
Capacity of 10 trays 60 x 40 cm.It can be used to bake puff pastry – thanks to the possibility of switching the base of the pans, 10 G/N 1/1 baking trays can be placed for cooked meals.
The FG10 has 300Cº thermostat, 120min timer, a manual water sprayer and programmer option. Thanks to the 3 powerful motors with the large impeller and the DOUBLE rotation we have a fast and uniform result in baking.
An oven for demanding work.
Recommended accessories: STOFA F10, Base BF10
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Combi SteamerFRX10 Combi steamer
Electronic Electric programmable restaurant steam oven.
Capacity 10-GN 1/1 or 20 GN 1/2.
The innovative motor combined with the automatic (double) rotation impeller and the inverter for speed adjustment (1 to 5) achieves uniform temperature distribution for fast and perfect results.
The oven has a heart sensor to ensure an excellent baking quality.
The double glass door and the safety shutter offer us a visual contact of the products and minimize the temperature loss.
All FRX have automatic washing system with multiple programs and a special spraying system.
Finally, the electronic Touch Control panel contains ready to use cooking programs (meat-poultry-fish-vegetables-pasta-desserts-breads).
FRX is an essential machine in your kitchen.
Recommended accessories: STOFA FCN, Base BF10
(0 reviews)
