Professional electronic oven FRX from the EQUIPMENT CATERING capacity of 6 to 10 seats for pans 1/1 GN-1/2 GN and 1/3 GN. The innovative engine in combination with the automatic swivel impeller and the inverter for adjusting the Strofon achieves the uniform temperature distribution for a fast and flawless result. The oven has a heart transducer to ensure an excellent quality of baking. The double crystal on the door and the safety shutter offers visual contact with the product and lack of temperature loss. In all FRX there is the multi-program washing automatic system with special spraying system located at the top of the chamber. Finally, the electronic Touch Control panel contains ready-made cooking programs and the Greek menu offers easy introduction of new programs. Meat-poultry-fish-vegetables-pasta-desserts-breads an indispensable tool in the kitchen.